songofages:

siriusblaack:

Oi! Angelina!

*Snape casually eavesdropping*

(via myveryownpensieve)

Do you have a real-life doppelganger? (x)

(via myveryownpensieve)

vanyaliful:

Suddenly realized around midnight that I hadn’t drawn any Twelve at all, so I had to fix it. It started as a simple sketch but I got carried away, and now it has a bit of a spooky feeling. Guess Halloween’s coming early ;)

(via fuck-kirk)

charlesmacaulayy:

telling someone to read a book and watching as their world slowly gets destroyed by it

image

(via haveyoumettyler)

cideranddoughnuts:

cyntheticdesigns:

Based heavily on this bucket list by fuckyeahallhallowseve. Some of them are personal and don’t make a lot of sense.

The original is 18”x24” and is going on my bedroom door for me to check off as I do the items on the list.

Edit: Here’s the template if you want to make your own.

I challenge you! 

fall-inlovewith-autumn:

Autumn/fall/halloween blog
xx follows back similar xx

(via cideranddoughnuts)

briannebellaxo:

Sooo ready for fall. #tbt #throwback #fall #pumpkin

(via cideranddoughnuts)

cideranddoughnuts:

Let’s go for a walk…it’s such a beautiful time of year. xox
{Fall Recipe Series}
Pumpkin Butter
1 (29 ounce) can pumpkin puree
3/4 cup apple juice
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1 1/2 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
Directions

Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
Transfer to sterile containers and chill in the refrigerator until serving.

cideranddoughnuts:

Let’s go for a walk…it’s such a beautiful time of year. xox

{Fall Recipe Series}

Pumpkin Butter

1 (29 ounce) can pumpkin puree

3/4 cup apple juice

2 teaspoons ground ginger

1/2 teaspoon ground cloves

1 1/2 cups white sugar

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

Directions

  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  2. Transfer to sterile containers and chill in the refrigerator until serving.